Swedish Meatballs and Pierogies
Swedish Meatballs & Pierogies is an easy recipe yet hearty meal that the whole family will love. Garnish with whole cranberry sauce to serve—yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Plate
Ingredients
- 1 box of Classic Onion or your favorite variety of Mrs T’s Pierogies
- 1 tablespoon olive oil
- ½ pound ground beef
- ½ cup fine breadcrumbs
- ¼ cup warm milk
- ¼ cup finely grated onion
- 2 teaspoons garlic paste
- ½ teaspoon allspice
- ¼ teaspoon nutmeg
- 1 pinch clove powder
- 2 tablespoons butter, divided
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- ½ cup heavy cream
- Salt, to taste
- Pepper, to taste
- 2 tablespoons freshly chopped parsley, to garnish
- Lingonberry jam or whole cranberry sauce, to serve
- Non-stick cooking spray
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