Toasted Greens, Pomegranate and Cauliflower Rice Salad Recipe - WellBeing Magazine
Toasted Greens, Pomegranate & Cauliflower Rice Salad Recipe. Pan fried toasted greens with Pomegranate and cauliflower rice salad is the healthy option.
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Cooking tools:
- Food processor
- Steamer basket
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 cup chopped baby spinach
- 1 cup fresh herbs such as parsley, coriander & mint
- 1 tomato, deseeded & diced
- ½ red onion, diced
- Seeds 1 pomegranate
- ½ large cauliflower head, roughly chopped
- 1 tbsp butter
- 2 garlic clove, crushed
- 200g green beans, halved
- 100g asparagus, halved
- Juice 1 lemon
- 1 tbsp goat cheese, chopped
- Salt & pepper, to season
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