Chocolate madeleines
Chocolate madeleines are even better than the classic ones. A soft mini cake, dipped in chocolate. Ready in half an hour.
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Cooking tools:
- Piping bag
- Madeleine pan
- Fine-mesh sieve
- Cooling rack
- Skewer
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Pot
Ingredients
- 200 grams butter + extra
- 3 eggs
- 130 grams sugar
- 1,5 tablespoons baking powder
- 200 grams all-purpose flour
- 3 tablespoons cocoa powder
- optional: chocolate for dipping, we've used milk chocolate
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