Easy recipe for fluffy madeleines
Soft and slightly domed, madeleines melt our mouths at any time of day. These traditional French mini cakes, recognizable by their characteristic shell...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 6 eggs
- 2 cups flour (240 grams)
- 1 cup sugar (200 grams)
- 2/3 cup butter (160 gr)
- 2 teaspoons baking powder (11 grams)
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