Beet Blinis, Smoked Carrot, Dill Cream
Try this vibrant canapé recipe from Kali at Palm Greens, paired with our Sparkling White Rose for the perfect combination. Makes about 30 blinis:INGREDIENTSBeetroot Blinis100g buckwheat flour50g...
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Ingredients
- 100g buckwheat flour
- 50g yoghurt
- 50g water
- 100g raw beetroot
- 1 tsp baking powder
- ½ tsp salt
- 125g coconut yoghurt (see notes)
- 10g dill, finely chopped
- 15g (½ lemon) juice
- ¼ tsp salt
- 350g (2 large) carrots
- 4 tbsp smoked rapeseed oil
- ¼ tsp freshly ground black pepper
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