Crunchy Kale Salad with Tahini Dressing

Ingredients

• 1 brown onion, sliced roughly
• 2 cloves of garlic, chopped roughly
• 2 carrots, sliced
• ¼ head of cauliflower
• ¼ head of broccoli
• ¼ head of cabbage (any green variety)
• 200ml vegetable stock
• 1 can of organic chopped tomatoes (or 8 fresh tomatoes)
• Himalayan Pink Salt & Black pepper to taste
• ½ inch of ginger root (or 1tsp dried)
• ½ inch of turmeric root (or 1tsp dried) Coconut oil
• ½ cucumber
• 3 tomatoes
• 1 handful spinach
• ½ bunch of basil
• ¼ bunch of coriander
• ½ tin of chickpeas (garbanzos)