Barbeque Chicken Rice Paper Rolls Recipe | Hellers NZs Butcher
Your kids will love these barbeque chicken rice paper rolls for their school lunch. Easy to make and fun to assemble together! Serve with satay sauce for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellers.co.nz.
Cooking tools:
- Dish
- Saucepan
- Colander
- Measuring cup
- Cutting board
- Chef's knife
- Airtight container
- Lunchbox
- Mixing bowl
- Stove
Ingredients
- 6 spring roll rice paper rolls
- ½ pack Hellers BBQ Chicken Sliced
- 1 cup cooked vermicelli noodles
- Sliced red and yellow pepper
- Sliced spring onions
- Sliced cucumber
- Coriander leaves
- Rocket leaves [optional]
- Satay sauce to pop into a small container for dipping
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