Seared Five Spice Duck with Plum Wine Sauce Recipe | Food Network
This Seared Five Spice Duck with Plum Wine Sauce recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 10 ounces boneless duck breast, with skin
- 1 teaspoon five-spice powder
- 1 tablespoon finely chopped fresh ginger root
- 3 scallion heads white part only, finely chopped
- Salt and pepper
- 2 cups duck stock or canned chicken stock
- 1 cup plum wine
- 1 ounce unsalted butter
More Like This
Seared Five-Spice Duck Breast with Plum Wine Sauce Recipe | Food Network
foodnetwork.com
Seared duck breasts with cherry and plum salsa | SA Garden and Home
gardenandhome.co.za
Tom Kerridge's Roast Five-Spice Duck with Plum Sauce Recipe | Food Network UK
foodnetwork.co.uk
Duck breast recipe, with plum sauce | The London Economic
thelondoneconomic.com
Five Spice Duck Salad | Duck Recipes | Jamie Oliver Recipes
jamieoliver.com
Five Spiced Duck Salad with Sesame Ginger Vinaigrette
performancefoodservice.com
Duck with Spiced Citrus Sauce Recipe | myfoodbook | How to cook Christmas Duck
myfoodbook.com.au
Duck with Plum Sauce | Just A Pinch Recipes
justapinch.com