Yellow split pea and sweet potato curry | New World
A tasty vegetarian curry with mild spice that the whole family will love. Great for a heat and eat lunch the next day, if you have any leftovers that is!
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 1 clove garlic, finely diced
- 1-inch piece fresh ginger, peeled and grated
- 1 teaspoon curry powder
- 1 teaspoon garam marsala spice
- 1 teaspoon coriander seeds, crushed
- 1.5 litres reduced salt Pams vegetable stock
- 1 cup split yellow peas
- 1 medium sweet potato, peeled and diced
- 1/2 cup lite coconut milk
- Small bunch Coriander
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