Fermented Natto
I have always wanted to make my own natto. It was hard to get a culture, and ready-made natto was filled with MSGs and bioengineered ingredients. Keeping my blo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Mixing bowl
- Kitchen towel
- Pressure cooker
- Stove
- Pot
- Colander
- Yogurt maker
- Mason jar
- Kettle
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cup
- Spoon
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 16 ounces Organic soybeans (2 ¼ - 2 ½ cups)
- 1 1/2 grams Natto Starter (about 1 teaspoon or slightly more)
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