Halibut or Cod with Cherry Tomatoes and Roasted Kale
This is a two pan wonder that's quick, delicious and easy to fix. You'e going to love it.
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Cooking tools:
- Instant-read thermometer
- Grater
- Baking dish
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Paper towel
Ingredients
- 1 -2 Pounds Filet of Halibut or Cod
- 1 pt Cherry or Grape Tomatoes - Halved
- 1 Large Shallot - Minced
- 2 Cloves Garlic - Minced
- 2 tbsp Olive Oil Plus More For Dressing the Fish & the Kale
- 1 tbsp Sherry or Red Wine Vinegar
- 1 tsp Honey
- Salt & Pepper
- Lemon Zest From 1/2 Lemon
- Minced Basil & Mint for Serving
- 1 Bunch of Kale - Removed From the Stems
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