Thai Lamb Stir-Fry | Experience Life

Ingredients

• 2 tsp. sesame or sunflower oil
• 1 lb. lamb meat (leg or stew meat) cut into 1/2-x-1-inch slices
• 1 large yellow onion, thinly sliced
• 2 tbs. minced gingerroot
• 2 to 3 tbs. Thai red curry paste
• 2 cups thinly sliced carrots (about 2 medium)
• 1 bunch asparagus, cut into 2-inch lengths
• 1 15-oz. can coconut milk
• Salt
• 8 oz. brown-rice noodles, steamed brown rice, or roasted potatoes
• 1/2 cup fresh Thai basil, chopped
• 1/4 cup fresh mint, chopped
• 1 lime, cut into wedges