Red Wine-Marinated London Broil | Oregonian Recipes

Red Wine-Marinated London Broil | Oregonian Recipes

recipes.oregonlive.com

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Ingredients

  • 1/4 cup dry red wine
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons chopped fresh rosemary leaves or 2 teaspoons dried
  • 1 tablespoon tomato paste
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon crushed red pepper flakes
  • 4 large cloves garlic, crushed with a garlic press
  • 1 beef top round steak, 1 inch thick (2 pounds), well trimmed

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