London Broil with Red Wine and Mushroom Sauce – Kosher Recipes | OU Kosher Certification

Ingredients

• 2 lbs. top round (London Broil), trimmed of fat
• Unflavored meat tenderizer to coat
• ⅓ cup olive oil
• ¼ cup chopped fresh parsley
• 1 Tablespoon lemon juice, preferably fresh
• 2 Tablespoons minced garlic
• 2 teaspoons tarragon vinegar
• ½ teaspoon black pepper
• 2 cups sliced fresh mushrooms
• 1 Tablespoon olive oil
• 1 cup red wine
• 2 cups beef broth
• 1 Tablespoon cornstarch
• ¼ teaspoon dried rosemary, crushed
• ¼ teaspoon black pepper
• ¼ teaspoon dried thyme
• Salt, to taste