Easy Egg Drop Soup | Just A Pinch Recipes
Combine water, bouillon cubes, soy sauce, ginger, cayenne peppers and in a large pot on HI. Stir to help the bouillon cubes break up. Ladle about a cup or two of the mix into...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Pot
- Stove
- Ladle
- Mixing bowl
- Spoon
- Measuring spoon
- Slotted spoon
Ingredients
- 5 cup(s) water
- 4 chicken bouillon cubes
- 1 tablespoon(s) soy sauce
- 1 cayenne pepper (finely chopped)
- 2 clove(s) garlic (crushed with the flat of a knife)
- 1 slice(s) ginger (peeled & about 1/3 inch thick) or 1/8 tsp ground ginger
- 1/2 cup(s) green onion (thinly sliced)
- 2 eggs (well stirred)
- 1-3 tablespoon(s) corn starch
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