Recipes for celebrating the end of 2020 - Los Angeles Times
Cocktails and finger foods for your all-night happy hour
Ingredients
- Smoky Eggplant Dip With Ginger and Tomato Chutney
- Vegan Spinach Artichoke Dip
- Spicy Avocado Smash
- Bavel’s Hummus Masabacha
- pita bread
- mana’esh
- Beef Lettuce Wraps
- deviled crab cakes
- onigiri
- mian kam
- deviled eggs
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