Chocolate-Orange Tart | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Ingredients

• For the tart shell:
• 130 grams (1 cup) all-purpose flour
• 50 grams (½ cup) almond flour
• 66 grams (⅓ cup) white sugar
• ¼ teaspoon table salt
• 6 tablespoons salted butter, cut into ½-inch cubes and chilled
• 1 large egg yolk
• 1 teaspoon vanilla extract
• For the filling:
• 74 grams (6 tablespoons) white sugar
• 2 teaspoons grated orange zest plus 2 tablespoons orange juice (1 orange)
• ¼ teaspoon cinnamon
• 1 ½ cups (12 ounces) whole-milk ricotta
• 1 large egg plus 1 large egg yolk
• 1 ½ ounces semisweet chocolate, chopped