Chilli & Garlic Roasted Duck with Caramalised Vegetables Recipe | Luv-a-Duck – Australia’s Favourite Duck
Chilli & Garlic Roasted Duck with Caramalised Vegetables Ingredients 1 Luv-a-Duck Whole Duck 1 bulb garlic, skin left on, separated into cloves 3 tablespoons
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Cooking tools:
- Oven
- Stove
- Roasting pan
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Paper towel
Ingredients
- 1 Luv-a-Duck Whole Duck
- 1 bulb garlic, skin left on, separated into cloves
- 3 tablespoons bitton chilli oil
- 1 large red onion cut into quarters
- 600g root vegetables of your choice, peeled and cut into 5cm chunks
- 1 sprig each of thyme, rosemary, parsley, sage, leaves only
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