Garlic White Wine Duck Pot Roast with Dutch Carrots Recipe | Luv-a-Duck – Australia’s Favourite Duck
Garlic-infused duck roasted in white wine with Dutch carrots and onions—tender and flavorful, perfect for special occasions.
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Ingredients
- 2kg Luv-A-Duck Whole Duck
- 5 Garlic cloves, peeled
- 2 brown onions, quartered
- 1 cup White wine
- 4 sprigs thyme
- 6 White potatoes, halved
- Salt
- pepper
- 8 Dutch carrots
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