Torta Pascualina with Ham | D'Orsogna
Preheat oven to 180°C. Layer spinach, ham, and egg mixture between two puff pastry circles, then bake for a savory tart masterpiece.
Ingredients
- 200 g D'Orsogna Premium Australian Ham off the Bone, sliced
- 500 g Puff pasty sheets
- 400 g Spinach
- 200 ml Milk
- 100 g Parmesan cheese, grated
- 1 Onion, chopped
- 2 Garlic cloves, minced
- 2 tbsp Olive oil
- 4 Eggs
- Salt and Pepper to taste
More Like This
Ham, Spinach & Ricotta Lasagne | D'Orsogna
dorsogna.com.au
Spinach & Ricotta Ham Cannelloni | D'Orsogna
dorsogna.com.au
Baked Eggplant with Ham | D'Orsogna
dorsogna.com.au
Ham Soda Bread | D'Orsogna
dorsogna.com.au
Christmas Ham Croissants | D'Orsogna
dorsogna.com.au
Prosciutto tart | D'Orsogna
dorsogna.com.au
Ham and Cheese Arancini | D'Orsogna
dorsogna.com.au
Pineapple Glazed Ham | D'Orsogna
dorsogna.com.au