Moroccan Lamb Stew - aninas recipes

Ingredients

• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 1 whole star anise
• 2 teaspoons fennel seeds
• 2 bird eye chili (chopped fine)
• 1 teaspoon ground cinnamon
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 2 teaspoons smoked paprika
• 1 onion (peeled and finely chopped)
• 2 cloves garlic (peeled and minced)
• 15 ml olive oil
• 800 gr lamb stewing meat
• 1 cup hot water
• 2 teaspoons dried oregano
• spring or two fresh rosemary
• 1 tin chopped and peeled tomatoes
• 1 whole stick of cinnamon
• 3 carrots (peeled and sliced)
• 1/3 cup dried apricots
• 1/2 cup flaked almonds
• fresh coriander (to serve)