Apricot Glazed Pork Tenderloin
Super easy apricot glazed pork tenderloin, that cooks entirely in the oven (no pan searing needed). With a simple sauce of Apricot Jam, Dijon mustard and Balsamic vinegar.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thefarmerswife.com.au.
Ingredients
- 600g pork tenderloin
- ½ cup The Farmer's Wife Apricot Jam
- 2 tablespoons Dijon mustard
- 2 tablespoons balsamic vinegar
- ⅛ teaspoon dried thyme leaves
- salt
- freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cookwith - Apricot Jam Glazed Pork Tenderloin
cookwith.co
How to make Slow Cooker Apricot Glazed Pork Tenderloin Recipe
slurrp.com
Recipe: Apricot-glazed pork tenderloin
styleathome.com
Pork Tenderloin with Apricot Glaze by Penny's Primal
foodsocial.io
Apricot Glazed Tenderloin
kingsoliveoil.com
Apricot Glazed Jerk Pork Tenderloin
thegorgeousspiceco.com
Apricot Glazed Pork Tenderloin Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Apricot Glazed Tenderloin Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com