Almond Tart with Wild Blueberry Purée - Family Food by Netmums

Ingredients

• 80 g of butter (a little more for greasing the tin)
• 130 g of sugar
• 8 teaspoons of vanilla sugar
• 5 eggs
• 200 g of ground almonds
• 100 g of grated dark chocolate
• 1 teaspoon of baking powder
• 2 tablespoons of Cointreau
• 400 g of cream
• 300 g of Wild Canadian Blueberries (frozen)
• a squeeze of lemon juice
• Chopped pistachios