Luciana-Style Octopus Recipe - Great Italian Chefs
This Luciana-style octopus recipe demonstrates one of the most simple (and best) ways to cook this glorious octopod.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 1 octopus, weighing 450-680g, cleaned
- 200ml of olive oil
- 1 lemon, sliced
- 1 sprig of parsley, chopped
- 1 red chilli, sliced into thin rings
- salt
- black pepper
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