K-ROO - Kangaroo Chilli Bowls

Ingredients

• freshly grated cheddar, to garnish
• Sour cream, to serve
• Tabasco, to serve
• Brown rice, to serve
• 1 avocado, sliced, to serve
• 4 sprigs coriander, chopped, to serve
• 1 x corn on the cob, cooked and kernels removed
• 2 tomatoes diced
• 1 long red chilli, finely sliced
• Juice 1 lime
• 2 tbsp oil
• 1 onion, finely diced
• 1 large red capsicum, finely diced
• 500g kangaroo steaks, cut into strips
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp dried oregano
• ½ tsp chilli flakes
• 1 x 400g can kidney beans
• 1 x 400g can crushed tomatoes
• 1 tsp maple syrup
• 1 cup beef stock
• Salt
• pepper