Honey Lemon Goat Cheese Brussel Sprout Salad | Roast the potatoes & prep the vegetables
Dice the sweet potato into small cubes and roast with some oil until lightly browned in the oven. Meanwhile, thinly slice the Brussels sprouts and the red onion. Optionally toast the walnuts in a dry...
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Skillet
- Stove
- Mixing bowl
Ingredients
- sweet potatoes, cubed1
- walnuts60 ga handful
- brussel sprouts, thinly sliced1 bag454 g
- red onions, sliced1/4color
- goat cheese, crumbled60 ga handful
- saltto taste
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