Bone-in Pork Loin with Chimichurri and French Salad | Milk-Brined Pork Dinner - ioanacooks

Ingredients

• 4 bone-in pork loin chops
• 500 ml whole milk
• 500 ml water
• 1 medium onion, chopped
• 3 tablespoons salt
• 1 teaspoon dried marjoram
• 2 bay leaves
• Clarified butter, for frying
• Fresh lemon zest, for garnish
• 1 cup fresh parsley, finely chopped
• 0.5 cup fresh cilantro, chopped
• 3 garlic cloves, minced
• 1 shallot, finely chopped
• 1 small chili pepper, finely chopped
• 2 tablespoons red wine vinegar
• 80 ml olive oil
• 1 tablespoon honey
• Salt, to taste
• Black pepper, to taste
• 2 cups baby spinach
• 1 cup corn salad (mâche)
• 1 cup arugula
• 1 cup curly lettuce
• 1 cup frisée lettuce
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 garlic clove, crushed
• Pinch finely chopped chili pepper