Burrata with Tomato-Peach Jam - Once Upon a Chef
(TESTED & PERFECTED RECIPE) On a bed of peppery arugula, this burrata with tomato-peach jam makes a lovely starter or light meal.
Ingredients
- 2 handfuls arugula
- 6 tablespoons Roasted Tomato Peach Jam
- 2 (4-oz) balls fresh burrata
- Extra virgin olive oil, (for drizzling)
- Coarse salt and freshly ground black pepper
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