Chubby Hubby - A simple indulgence: Cacio e Pepe
Cacio e Pepe - the simpliest pasta recipe of all - just butter, cheese, pepper - is also one of the tastiest
Ingredients
- 200g pasta (thick) spaghetti, bucatini, bavette
- 65g Pecorino Romano (or Parmigiano Reggiano), finely grated
- 1 teaspoon freshly ground black pepper (if you like more heat, you can add in another 1 teaspoon of black pepper)
- 45g unsalted butter
- Kosher salt to taste (optional)
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