My Grandmother's Ultimate Roasted Brussels Sprouts
Looking for a tasty roasted Brussels sprouts recipe? Try my grandmother's method with garlic and balsamic glaze – it's a family favorite you'll love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 lb (450 g) Brussels sprouts, trimmed and halved
- 2 tablespoons (30 ml) olive oil
- 3 cloves garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 tablespoons (30 ml) balsamic glaze or reduction
- Optional: 1/4 cup (25 g) grated Parmesan cheese for garnish
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