Creamy Farro with Kaltbach™ Le Gruyère® Fondue Sauce
Creamy farro cooked in a flavorful fondue sauce with Kaltbach™ Le Gruyère® cheese, perfect for 4 servings.
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Ingredients
- 6 tablespoons olive oil, divided
- 2 cups farro*
- 1/2 cup chopped onion
- 1 cup chopped parsnips
- 1/4 teaspoon Aleppo chile flakes**
- Leaves of 2 fresh thyme stems
- 1/2 cup white wine
- 4 cups chicken or vegetable stock
- 1 ounce (about 1/4 cup) all-purpose flour
- 2 ounces (4 tablespoons) butter
- 1 cup whole milk
- 1 1/2 cups (6 ounces) grated Kaltbach™ Le Gruyère® AOP Cheese
- 1/2 teaspoon freshly grated nutmeg
- 1/2 cup roasted hazelnuts
- 2 tablespoons grated horseradish, preferably fresh
- 1/2 cup chopped at leaf parsley
- Zest of 1 lemon, zested whole lemon reserved
- 1/2 teaspoon kosher salt
- Freshly cracked black pepper
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