Ingredients
- 30 scrubbed oysters
- 4 ounces butter
- 1 cup dry white wine
- 3 chopped shallots
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 cup heavy cream
- 12 small clean leek whites
- 6 ounces beluga caviar
- recipeIngredient ends
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