oysters-and-caviar A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Oyster knife
- Saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
Ingredients
- 30 scrubbed oysters
- 4 ounces butter
- 1 cup dry white wine
- 3 chopped shallots
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 cup heavy cream
- 12 small clean leek whites
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