Easy Coconut Chickpea Curry | Recipe Cart

Easy Coconut Chickpea Curry | Recipe Cart

www.getrecipecart.com

A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but doesn't skimp on flavor! Natur

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Cooking tools:

  • Pan
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Citrus press
  • Serving bowl

Ingredients

  • 1 tbsp coconut oil
  • 1 large red onion (thinly sliced)
  • 3 cloves garlic (minced)
  • 1 inch fresh ginger (peeled and minced or grated)
  • 1 tbsp garam masala
  • 1/4 tsp ground turmeric
  • 1/4 tsp ground black pepper ((reduce to 1/8 tsp if freshly-ground))
  • 1/4 tsp cayenne pepper ((or to taste))
  • 1/4 tsp salt ((plus more to taste))
  • 1 and 1/2 cups diced tomatoes ((equal to 1 14-oz. can; drain before using))
  • 1 and 1/2 cups full-fat coconut milk ((equal to 1 14-oz. can))
  • 1 and 3/4 cups cooked chickpeas ((equal to 1 16-oz. can; drain and rinse before using))
  • 2 tbsp freshly-squeezed lime juice ((1 lime) (lemon also works))
  • chopped fresh cilantro (coriander) (for serving)

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