Easy Coconut Chickpea Curry | Recipe Cart

Name: Easy Coconut Chickpea Curry | Recipe Cart
Total time: 40 min
Ingredients: 1 tbsp coconut oil; 1 large red onion (thinly sliced); 3 cloves garlic (minced); 1 inch fresh ginger (peeled and minced or grated); 1 tbsp garam masala; 1/4 tsp ground turmeric; 1/4 tsp ground black pepper ((reduce to 1/8 tsp if freshly-ground)); 1/4 tsp cayenne pepper ((or to taste)); 1/4 tsp salt ((plus more to taste)); 1 and 1/2 cups diced tomatoes ((equal to 1 14-oz. can; drain before using)); 1 and 1/2 cups full-fat coconut milk ((equal to 1 14-oz. can)); 1 and 3/4 cups cooked chickpeas ((equal to 1 16-oz. can; drain and rinse before using)); 2 tbsp freshly-squeezed lime juice ((1 lime) (lemon also works)); chopped fresh cilantro (coriander) (for serving)

www.getrecipecart.com

A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but doesn't skimp on flavor! Natur

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Ingredients

1 tbsp coconut oil
1 large red onion (thinly sliced)
3 cloves garlic (minced)
1 inch fresh ginger (peeled and minced or grated)
1 tbsp garam masala
1/4 tsp ground turmeric
1/4 tsp ground black pepper ((reduce to 1/8 tsp if freshly-ground))
1/4 tsp cayenne pepper ((or to taste))
1/4 tsp salt ((plus more to taste))
1 and 1/2 cups diced tomatoes ((equal to 1 14-oz. can; drain before using))
1 and 1/2 cups full-fat coconut milk ((equal to 1 14-oz. can))
1 and 3/4 cups cooked chickpeas ((equal to 1 16-oz. can; drain and rinse before using))
2 tbsp freshly-squeezed lime juice ((1 lime) (lemon also works))
chopped fresh cilantro (coriander) (for serving)