Bone Broth & Brown Butter Roasted Carrots by Bonafide Provisions
Perfectly roasted carrots with bone broth and browned butter create a sweet and salty side dish to elevate any meal!
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb Carrots
- 1-2 Tbsp Extra Virgin Olive Oil
- 5 Tbsp Butter, Unsalted
- .25 cup Bone Broth
- 1 Tbsp Honey
- Sea Salt
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