Canyon Ranch Recipe: Shellfish Chowder - Spafinder

Ingredients

• 2 tsp butter
• ⅓ cup diced onions
• 1⅓ cups peeled and diced carrot
• ⅓ cup diced celery
• 1 cup quartered red bliss potatoes
• ¾ tsp paprika
• ½ tsp thyme
• Pinch of black pepper
• 1/3 cup white wine
• 1 ½ tsp tomato paste
• 1 cup diced tomatoes
• 1 cup clam juice
• ¼ cup all-purpose flour
• 2 cups 2% milk
• 6 oz. chopped shrimp, peeled and deveined
• 4 oz. chopped scallops
• 1 tbsp sherry wine
• 1 tbsp chopped fresh parsley