Fig And Medlar Chutney | Recipe Binder

Ingredients

• 2 large red onions diced
• 2 star anise
• 2 bay leaves
• zest of small orange
• zest of small lemon
• 2 thumbs of fresh ginger - chopped
• black pepper
• 1 teaspoon 5 spice powder
• half a pint of balsamic vinegar
• 1 and a half cups soft brown sugar
• fresh figs “ 12 quartered
• Medlars “ 300 grms
• Pine nuts “ 100 grms
• 1 tsp black mustard seed (optional)