Noodle Kugel, Salt and Pepper II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 12 oz. pkg. fine noodles
- 2 tbsp. oil
- 5 eggs, lightly beaten
- 1-1/2 cups chicken soup
- 1 tsp. salt (or to taste)
- 1/2 tsp. pepper (or to taste)
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