Braised Fennel - Finocchio Brasato | Flour & Fig
Braised fennel, and fennel in general is a vegetable that I use on a regular basis. It's great raw in green salads, tossed with olive oil and slices of oranges,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.
Ingredients
- 2 medium size bulbs of fennel
- 1 tbsp unsalted butter
- 1/2 cup chicken stock (119ml)
- 1/4 cup grated Parmesan cheese (25g)
- salt and pepper to taste
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