braised fennel with orange & chives - Calgary Avansino | eat.feel.live.well
I don't think fennel ever gets the attention it deserves in the world of veggies. It's so tasty and this easy dish is terrific as a vegetarian main.
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Cooking tools:
- Microplane
- Citrus press
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 7 small fennel bulbs, trimmed and quartered
- 4 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed orange juice
- 250ml vegetable stock (or chicken stock)
- 1 tsp salt
- 1 tsp pepper
- 3 tbsp chives
- grated zest of an orange
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