Fresh Raspberry Meringue - alive magazine

Fresh Raspberry Meringue - alive magazine

www.alive.com

This field-fresh delight can literally be whipped up on the spot while someone else clears the table! The fresher the berry, the better, and top points if you…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

  • 4 egg whites
  • 1 cup (250 mL) sugar
  • 4 cups (1 L) fresh raspberries, picked yourself if possible, cleaned
  • 3 Tbsp (45 mL) fresh mint, chopped
  • Butter, just enough to coat a pan

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