Roasted potato salad with baba ganoush dressing | Recipe | Kitchen Stories

Name: Roasted potato salad with baba ganoush dressing | Recipe | Kitchen Stories
Ingredients: 2 eggplants; 2 cloves garlic; 1.3 lbs new potatoes; 1 tbsp tahini; 1 lemon; 1/2 oz parsley; 0.3 oz mint; 1.7 oz baby spinach; 0.7 oz pistachios; 6.3 oz jarred pitted Kalamata olives; 2.8 oz pomegranate seeds; 8 tbsp olive oil; salt; pepper

www.kitchenstories.com

Easy recipe for roasted potato salad with creamy smoky eggplant spread garnished with juicy and crunchy pomegranate seeds and nutty roasted pistachios.

Keywords

puréeing
Brand Content
roasting
middle eastern
vegetarian
vegan
side
barbecue
main
gluten free
crowd pleaser
prepare ahead
pescetarian
lactose free
alcohol free
Meatless
seeds
shorts
savory
fruits

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