Ham, chestnut and bread sauce soufflé Recipe | Samsung Food App
This is one of those recipes that’s bound to impress and they use up Christmas leftovers too. A great recipe for lunch; these cheesy soufflés are made using leftover ham, bread sauce and chestnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 50g unsalted butter, plus extra melted butter for greasing
- Handful fine white breadcrumbs
- 60g leftover ham, finely shredded
- 40g cooked chestnuts, roughly chopped
- 40g plain flour
- 300ml whole milk
- Good pinch cayenne pepper
- Grated fresh nutmeg
- 4 large free-range eggs, separated
- 150g leftover bread sauce
- 100g parmesan or cheddar, grated
- 4 x 250ml ramekins
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