baked-oysters-with-wild-mushroom-ragout A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Oyster knife
- Stiff brush
- Kitchen towel
- Cutting board
- Food processor
- Spatula
- Mixing bowl
- Skillet
- Measuring cup
- Measuring spoon
- Oven
- Baking dish
- Aluminum foil
- Broiler pan
Ingredients
- 2 dozen oysters
- 2 cloves garlic, chopped
- 2 large egg yolks
- 2 tablespoons fresh lemon juice
- Kosher salt
- 1 cup extra-virgin olive oil
- 1 cup diced thick-sliced hickory-smoked bacon
- 1 or 2 shallots, minced
- 1 cup wild mushrooms, cleaned and sliced
- 2 cloves garlic, minced
- 2 tablespoons cold butter, cut into small pieces
- Leaves of 1 sprig fresh thyme
- freshly ground pepper
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