Dry-fried Green Beans | Connecticut Public

Name: Dry-fried Green Beans | Connecticut Public
Ingredients: 3 cups (about 12 ounces) fresh green beans, (ends trimmed); 3 tablespoons neutral cooking oil, (such as grapeseed or avocado); 1 tablespoon Sichuan peppercorns; 5 Tien Tsin chiles (or another small dried chile, such as chile de arbol), (sliced into 1⁄3-inch rings (optional)); 3 garlic cloves, (minced); 2 teaspoons fresh grated ginger; 2 teaspoons light soy sauce

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Dry-frying is a classic technique that, despite its name, doesn’t involve a completely dry pan but rather a pan with a very small amount of oil. Dry-frying takes moisture out of the ingredients and...

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Ingredients

3 cups (about 12 ounces) fresh green beans, (ends trimmed)
3 tablespoons neutral cooking oil, (such as grapeseed or avocado)
1 tablespoon Sichuan peppercorns
5 Tien Tsin chiles (or another small dried chile, such as chile de arbol), (sliced into 1⁄3-inch rings (optional))
3 garlic cloves, (minced)
2 teaspoons fresh grated ginger
2 teaspoons light soy sauce