Takka Dhal With Spinach And Fresh Tomato | FOOD MATTERS®

Ingredients

• ¼ onion, finely chopped
• 2 garlic cloves, finely chopped
• 1cm piece ginger, peeled and finely chopped
• 3 large handfuls of baby spinach, chopped
• 1 tomato, finely diced
• ½ tsp ground turmeric
• 1 tsp cumin seeds
• 1 tsp garam masala
• 100g yellow mung beans
• 50g masoor dhal
• 50g toor dhal
• 1 tsp salt, or to taste
• 3 tbsp oil
• ghee, for drizzling