Quick and Healthy Dal with Spinach: Your Go-To Dinner Option
Packed with the goodness of vegan palak and aromatic spices, it's a delicious meal option that pairs perfectly with rotis or rice
Keywords
- Gruballergy
Ingredients
- Toor Dal - 2 cups
- 1 finely chopped tomato
- 1 bunch finely chopped palak/spinach
- 1 Onion finely chopped
- 2-3 garlic cloves crushed
- Hing / Asafoetida - 1/2 Tsp
- Turmeric powder - 1 Tsp
- Cumin seeds - 1 Tbsp
- Cumin - Coriander powder - 1 TSP
- Red chilli powder - 1 Tsp
- Vegetable oil - 1 Tbsp
- salt to taste
- water to adjust consistency.
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