Mexican Stuffed Capsicum
These spicy tuna and quinoa stuffed capsicum with jalapeño are not only quick, but they’re also really healthy and delicious!
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Ingredients
- 4 capsicums
- 5 oz tuna in olive oil
- 3 cups cooked quinoa
- ½ red onion, finely diced
- 1 cup cherry tomatoes, chopped
- ⅓ cup coriander, chopped
- 1 tsp chipotle chilli powder
- ½ cup cheese
- salt
- pepper
- pickled jalapeños for topping
- 1 tbsp Pure Hydrolyzed Collagen
- 1 tsp Prebiotic Acacia Fibre
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