Focaccia alla genovese (Genoa-style focaccia) | GialloZafferano
Focaccia alla genovese, or fügassa in the local dialect, is a typical Ligurian specialty and has become an icon of the Slow Food movement.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Focaccia (fügassa) alla genovese (Genoa-style focaccia)
Ingredients
- Type 00 flour (W=280) 3 ½ cups
- Manitoba flour (W=400) 2 cups
- Water at room temperature 1 ½ cup
- Fine salt 2 tsp
- Malt 1 ½ tbsp
- Fresh brewer's yeast 1 ¾ tbsp
- Extra virgin olive oil 2 tbsp
- Extra virgin olive oil ⅓ cup
- Salt 1 ½ tbsp
- Water 1 cup
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